Chef Estados Unidos

Receta evaluado por Phyllis Fromer

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…

Febrero de 2011
Profesional

7 votos

12238 views

This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.

Enero de 2011
Intermedio

7 votos

6069 views