Receta evaluado por pol

Grandma's Soft Italian Cookies with Frosting

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…

creamy CANNOLI maple syrup RICOTTA filling

I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…

Polish Rugelach

hope you enjoy these delightful little pleasures as much as my family and I have! Serve with tea or a good cup of coffee ! Enjoy with so much…

Chocolate Apple Pie with Nut Crust

Looking for a practically guilty free pie when the sweet tooth attacks? Well I have a recipe for you. This…

Toccamisù

Toccamisù ... a variation on tiramisu with the flavors of Sicily

Fried Dough With Salami (Gnocco Fritto Con Affetati)

Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…