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Add a photoToccamisù ... a variation on tiramisu with the flavors of Sicily
Ingredientes
- With 500 grams of chocolate you melt it, and fill the round forms of thought. Allow to cool, without thinking, and red sunsets while you hit the 6 in the morning in your eyes, sweeten them with two hundred crystals of sugar as the swell of sabbia.Quando healthy air will pour the red sunsets five hundred grams of mascarpone cheese and white pint whipped cream as snow.
- The aroma of lemons 4 strong fields.
Direcciones
- Toccamisù Gianmaria Walls
- An irresistible desire to be new forms to my mind
- which the sun caresses the palate taste imagery.
- To view your firm and tempting looks
- and in whatever form you show is always full of flavor you captured
- you do not resisting anyone.
- You, I'll object of desire formed
- reconciliation of opposites,
- total pleasure,
- senses stimuli
- mind rejoice
- annihilate sadness.
- Rich qualities
- You have many friends of all ages
- children, adults and old
- someone even though
- you search in some defect.
- Seductive and sensual
- excite you,
- sweeten,
- reinvigorates tired limbs,
- six accomplice of love.
- You will make a Lemon Creme Brulee with a liter of milk and three hundred and fifteen reds of sugar put on after cooked to cool.
- Take up the forms from cold temperatures and insert inside the lemon mousse and creams broule rounds. Cover with the remaining crème brulée and close the round shapes with each other to cool down to minus 10 in the freezer.
- The gonna take off one hour before and prepare the dish you see a swing of the golden leaves of sugar over the round forms.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 16 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Evaluaciones
17 de Abril de 2010
Geniale!!Yo he cocinado/probado esta receta1 person likes this review
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