Creador: Tania Mattiello

 

Adesso Pasta! Hablar

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Pasta lunga o pasta corta? Tania Mattiello Tania Mattiello 4 replies
4 personas
Lunes, 07 de Febrero de 2011 a las 03:52 PM

Recetas de Adesso Pasta! (5 of 77) Ver todo

Traditional Sunday Sauce The Next Generation Curt's Guest Post

Traditional Sunday Sauce The Next Generation Curt's Guest Post

Curt's Traditional Sunday Sauce "The Next Generation"Traditional Sunday Sauce "The Next Generation", is my…

Claudia lamascolo
Enero de 2011
Profesional
1 voto
448 views
Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni Recipe

Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni Recipe

The Haddock is a flaky white delicious fish that melts in your mouth with…

Claudia lamascolo
Abril de 2011
Profesional
1 voto
534 views
Shrimp and Haddock Florentine Linguine

Shrimp and Haddock Florentine Linguine

An easy quick dish for all those seafood lovers out there!Boil linguine, drain, add two tablespoons of olive…

Claudia lamascolo
Mayo de 2011
Profesional
2 votos
539 views
Creamy Orzo Herb and Parmesan

Creamy Orzo Herb and Parmesan

PagesCreamy Orzo Herb and ParmesanI double this recipe......Creamy Orzo Herb and ParmesanPreparationHeat butter in a medium saucepan over medium…

Claudia lamascolo
Febrero de 2011
Profesional
1 voto
538 views
Grilled Shrimp Marinara with Bowties

Grilled Shrimp Marinara with Bowties

I use a food processor for the tomatoes. (If you prefer to remove the skins, place tomatoes in boiling water…

Claudia lamascolo
Abril de 2011
Profesional
3 votos
986 views