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Creador: Tania Mattiello

 

Adesso Pasta! Hablar

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Pasta lunga o pasta corta? Tania Mattiello Tania Mattiello 4 replies
4 personas
Lunes, 07 de Febrero de 2011 a las 03:52 PM

Recetas de Adesso Pasta! (5 of 77) Ver todo

Grilled Shrimp Marinara with Bowties

Grilled Shrimp Marinara with Bowties

I use a food processor for the tomatoes. (If you prefer to remove the skins, place tomatoes in boiling water…

Claudia lamascolo
Abril de 2011
Profesional
3 votos
986 views
Creamy Orzo Herb and Parmesan

Creamy Orzo Herb and Parmesan

PagesCreamy Orzo Herb and ParmesanI double this recipe......Creamy Orzo Herb and ParmesanPreparationHeat butter in a medium saucepan over medium…

Claudia lamascolo
Febrero de 2011
Profesional
1 voto
538 views
Grandma's Pasta and Pea's with Vermicelli

Grandma's Pasta and Pea's with Vermicelli

A little story behind Pasta and Pea's? Of course, my dad loved pea's and with broken up vermicelli. Grandma use…

Claudia lamascolo
Marzo de 2011
Profesional
2 votos
484 views
Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni Recipe

Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni Recipe

The Haddock is a flaky white delicious fish that melts in your mouth with…

Claudia lamascolo
Abril de 2011
Profesional
1 voto
534 views
Chicken with Bow Tie Pasta and Creamy Parmesan Sauce

Chicken with Bow Tie Pasta and Creamy Parmesan Sauce

Creamy garlic cheesy sauce, with a little heat in there, the spicy chicken really compliments this dish.Quick…

Claudia lamascolo
Enero de 2011
Profesional
2 votos
1400 views