Chef La India

Recetas de Praveen Kumar (Page 100)

	Chocolate Shrikhand Ingredients:Pistachios – as requiredMethod:1. Tie the curd in a muslin cloth and hang to drain.2. Transfer to a bowl.3. Add sugar, cocoa powder,…	Abril de 2014 Intermedio	1 voto 458 views
	Summer Cooler Ingredients:Ice cubes – fewMethod:1. Mix the watermelon juice, tender coconut water, orange juice and lemon juice.2. Add salt and mix well.3. Add…	Abril de 2014 Intermedio	1 voto 630 views
	Layered Pudding Ingredients:	Abril de 2014 Intermedio	1 voto 507 views
	Watermelon Plum Punch Ingredients:Ice Cubes – few, crushedMethod:1. Combine the watermelons, plums, lemon juice, salt, sugar, mint leaves with tea.2. Blend for 30…	Abril de 2014 Intermedio	1 voto 440 views
	Coconut Ice Pops Ingredients:Edible Food Colour as per choice – 1 or 2 dropsMethod:1. Blend the curd, bananas, milk, coconut milk, food colour and honey until…	Abril de 2014 Intermedio	1 voto 440 views
	Coconut Cupcakes A delicious, moist cupcakes with butter icing and coconut.Ingredients:Method:1. Mix the butter and caster sugar in a bowl.2. Beat until light and…	Abril de 2014 Intermedio	1 voto 392 views
	Roast Cauliflower Ingredients:Method:1. Place the cauliflower florets on a baking tray.2. Drizzle with olive oil.3. Sprinkle salt and pepper powder on top.4. Bake in…	Abril de 2014 Intermedio	1 voto 319 views
	Tandoori Chicken Salad Tandoori Chicken Salad RecipeIngredients:Chicken Thighs – 4, bonelessTandoori Paste – 2 tblspMethod:1. Rub the tandoori paste all over the…	Abril de 2014 Intermedio	1 voto 408 views
	Cauliflower Tikka Masala Cauliflower Tikka Masala RecipeIngredients:Method:1. Heat a pan over medium flame.2. Fry the cumin seeds and coriander seeds for 30 seconds.3.…	Abril de 2014 Intermedio	1 voto 385 views
	Thai Duck Curry with Tamarind Thai Duck Curry with Tamarind RecipeIngredients:Method:1. Heat a pan over medium flame.2. Stir-fry the cumin seeds and coriander seeds for 30…	Abril de 2014 Intermedio	1 voto 921 views

« 1 … 92 93 94 95 96 97 98 99 100 »