Receta Coconut Cupcakes
Ingredientes
- Butter – 350 gms, softened
- Caster Sugar – 300 gms
- Eggs – 4, medium
- Vanilla Essence – 2 tsp
- Cake Flour – 450 gms
- Baking Powder – 4 tsp
- Yogurt – 1 cup
- Coconut – 350 gms, desiccated + some more grated for garnish
- Muffin Tin lined with paper cups
- For the topping:
- Butter – 200 gms, soft
- Icing Sugar – 450 gms
- Lemon Juice – 1/4 cup
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