Recetas de Praveen Kumar (Page 2)
Vegetable BiryaniIngredients:Method:1. Chop all the vegetables.2. Clean and fry the basmati rice in ghee for 2 minutes and remove it from pan.3. Pour some ghee and… |
Junio de 2013
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1 voto
390 views
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Ellu (White Sesame Seeds) ChutneyIngredients:Method:1. Dry roast the sesame seeds and keep aside.2. Heat a little oil in a pan.3. Fry the… |
Junio de 2013
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1 voto
589 views
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Kara SevIngredients:Kara sev plate or a boondi karandi with big holesMethod:1. Mix besan flour, rice flour, pepper, jeera, asafetida, butter and salt.2. Add… |
Junio de 2013
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1 voto
402 views
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Spicy Chicken NachosIngredients:Method:1. Sprinkle salt and pepper powder on the tomatoes.2. Keep aside for 15 minutes.3. In a large baking dish, arrange the tortilla… |
Junio de 2013
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1 voto
311 views
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Chicken TamalesIngredients:Method:1. Heat a pan over medium flame.2. Add the rice and fry until lightly browned.3. Remove and grind to a fine powder.4. Transfer to… |
Junio de 2013
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1 voto
576 views
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Spinach and Mushroom QuesadillasSpinach and Mushroom Quesadillas RecipeIngredients:Method:1. Heat 1 tsp of oil in a pan over moderate flame.2.… |
Junio de 2013
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1 voto
470 views
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Spinach Paneer SandwichIngredients:Method:1. Heat oil in a pan.2. Add garam masala powder and stir-fry for 30 seconds.3. Add chopped onions, red chillies, garlic and… |
Junio de 2013
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1 voto
367 views
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Kashmiri Mutton BiryaniIngredients:Method:1. Mix the mutton cubes, curd, red chilli powder, turmeric powder and salt.2. Marinate for an hour.3. Cook the basmati rice in… |
Junio de 2013
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1 voto
344 views
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Vallarai Keerai ChutneyIngredients:Vallarai Keerai - 1/2 bunch or 1 small bunch, cleaned, washedMethod:1. Heat little oil in a pan.2. Saute the vallarai keerai, tomato,… |
Junio de 2013
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1 voto
366 views
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Ellu (Sesame) ThuvaiyalEllu (Sesame) Thuvaiyal RecipeIngredients:Method:1. Dry roast all the ingredients (except salt), separately, for 30 to 45 seconds.2. Combine and add… |
Junio de 2013
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1 voto
433 views
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