Chef La India
Recetas de priyadarshini (Page 2)
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Tomato Uttapam4:15 AMPublish by Priyadarshini KrishnakumarIngredients:Dosa Batter - 2cups(Thick consistency)Tomato - 1 finely chopped.Green chillies - 1 finely… |
Marzo de 2013
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1 voto
396 views
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Mint Coriander Uttapam4:19 AMPublish by Priyadarshini KrishnakumarIngredients:Dosa Batter - 2cups(Thick consistency)Mint/pudhina leaves - 1handful finely… |
Marzo de 2013
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1 voto
328 views
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Onion Podi Uttapam4:22 AMPublish by Priyadarshini KrishnakumarIngredients:Dosa Batter - 2cups(Thick consistency)Onion - 1 finely chopped.Green chillies - 1 finely… |
Marzo de 2013
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1 voto
313 views
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Palkova/Milk Halwa4:08 AMPublish by Priyadarshini KrishnakumarPalkova is one of my all time favourites.Everybody's favourite.Though it is a time consuming dish,the… |
Marzo de 2013
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1 voto
346 views
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Vellai Paniyaram and Kaara chutney~ Chettinad specialVellai Paniyaram is a traditional dish from chettinad.You can never see a chettinad feast without vellai… |
Marzo de 2013
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1 voto
188 views
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Karela Fry/ Pavakkai Fry/Bittermelon Fry ~ My VersionKarela or Pavakkai or Bittermelon,however sweet names we give it,it tastes only bitter.My dad always say that… |
Marzo de 2013
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1 voto
222 views
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Spicy tomato cheese pastaPosted by PrIyAdArShInI KrIsHnAkUmAr on 9:48 AMIngredients:Green Chillies - 1 finely chopped(Optional)Coriander Leaves - a HandfulOil & salt as per… |
Octubre de 2011
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1 voto
272 views
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SamosaPosted by PrIyAdArShInI KrIsHnAkUmAr on 10:05 AMIngredients:For the Dough:Maida - 1 cupSalt - requiredFor the stuffing:Potatoes - 3 boiled and… |
Octubre de 2011
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1 voto
265 views
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Yam Bites/karunai kilangu fryPosted by PrIyAdArShInI KrIsHnAkUmAr on 4:05 AMIngredients:Yam - 1/2 kiloTo make into a paste:Oil for shallow fry.Method:1.Cut the yam into 2 inch… |
Abril de 2011
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1 voto
235 views
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Pav BhajjiPosted by PrIyAdArShInI KrIsHnAkUmAr on 4:19 AMIngredients:Pav Buns - 8Butter - Required.For Bhajji:Oil - 2tablespoon.For Garnish:Coriander… |
Abril de 2011
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1 voto
299 views
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