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Recetas de priyadarshini (Page 6)

Rich Sweet Corn Soup

Rich Sweet Corn Soup

Ingredients:Ajinomotto:a pinchMethod:1.Cook sweet corn kernel as per packet instructions in microven.2.Take handful of corns and grind it into…

Enero de 2010
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Mint/Pudhina Chutney

Mint/Pudhina Chutney

Ingredients:Mint/Pudhina leaves – 2cupsCoriander leaves – 1cupCurry leaves – 6 or 7 leaves.(optional)Urad dal – 2 teaspoon.Onion –…

Enero de 2010
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Ulundhu vadai/Urad Dal Vada

Ulundhu vadai/Urad Dal Vada

Ingredients:Coriander and curry leaves (Optional)Salt for taste.Banana Leaf(2 pieces) – needed to shape vadai.Method:1.Wash & soak Ulundhu/Urad Dal…

Enero de 2010
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Poondu Kolambhu/Garlic Gravy:

Poondu Kolambhu/Garlic Gravy:

Ingredients:Curry leaves – handfulMethod:1. Heat 4teaspoon oil in a pan. Add mustard seeds, curry leaves,garlic & asafetida.2. Now add small onions…

Enero de 2010
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Corn sundal

Corn sundal

Ingredients:Method:1.Pressure cook corn kernels.2.In a pan,heat oil and add mustard seeds,curryleaves and green chillies.3.Add pressure cooked corn…

Enero de 2010
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Royal Roll

Royal Roll

Ingredients:Method:Maida Dough:1.Make Dough(Like chapatti dough) using Maida, salt,1/2 cup ghee and elaichi powder.2.Keep it aside for 1hour.Nuts…

Enero de 2010
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Chilli Cheese toast

Chilli Cheese toast

Ingredients:Green Chilli – 1Method:1.Place the cheese slice on one slice of bread and place finally chopped green chilies on top of the cheese…

Enero de 2010
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Oats Soup

Oats Soup

Ingredients:Oats – ½ Cup.Water – 1Cup.Salt for Taste.Pepper for Taste.Butter – 1tblspoonButter Fried Bread Cubes – 1 cupMethod:1.Heat butter in a…

Enero de 2010
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Chicken Biryani

Chicken Biryani

Posted by PrIyAdArShInI KrIsHnAkUmAr on 2:10 AMIngredients:Method:1.Marinate chicken in fridge for 2hours with the ingredients given for…

Enero de 2010
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Kathrika/Brinjal/Eggplant Gothsu (Tasty combination For Biryani)

Kathrika/Brinjal/Eggplant Gothsu (Tasty combination For Biryani)

Ingredients:Method:1.Cut brinjal into small cubes.2.Heat oil in Pan. Add…

Enero de 2010
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