Recetas de priyadarshini (Page 6)
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Rich Sweet Corn SoupIngredients:Ajinomotto:a pinchMethod:1.Cook sweet corn kernel as per packet instructions in microven.2.Take handful of corns and grind it into… |
Enero de 2010
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Mint/Pudhina ChutneyIngredients:Mint/Pudhina leaves – 2cupsCoriander leaves – 1cupCurry leaves – 6 or 7 leaves.(optional)Urad dal – 2 teaspoon.Onion –… |
Enero de 2010
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Ulundhu vadai/Urad Dal VadaIngredients:Coriander and curry leaves (Optional)Salt for taste.Banana Leaf(2 pieces) – needed to shape vadai.Method:1.Wash & soak Ulundhu/Urad Dal… |
Enero de 2010
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Poondu Kolambhu/Garlic Gravy:Ingredients:Curry leaves – handfulMethod:1. Heat 4teaspoon oil in a pan. Add mustard seeds, curry leaves,garlic & asafetida.2. Now add small onions… |
Enero de 2010
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Corn sundalIngredients:Method:1.Pressure cook corn kernels.2.In a pan,heat oil and add mustard seeds,curryleaves and green chillies.3.Add pressure cooked corn… |
Enero de 2010
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Royal RollIngredients:Method:Maida Dough:1.Make Dough(Like chapatti dough) using Maida, salt,1/2 cup ghee and elaichi powder.2.Keep it aside for 1hour.Nuts… |
Enero de 2010
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Chilli Cheese toastIngredients:Green Chilli – 1Method:1.Place the cheese slice on one slice of bread and place finally chopped green chilies on top of the cheese… |
Enero de 2010
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Oats SoupIngredients:Oats – ½ Cup.Water – 1Cup.Salt for Taste.Pepper for Taste.Butter – 1tblspoonButter Fried Bread Cubes – 1 cupMethod:1.Heat butter in a… |
Enero de 2010
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Chicken BiryaniPosted by PrIyAdArShInI KrIsHnAkUmAr on 2:10 AMIngredients:Method:1.Marinate chicken in fridge for 2hours with the ingredients given for… |
Enero de 2010
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Kathrika/Brinjal/Eggplant Gothsu (Tasty combination For Biryani)Ingredients:Method:1.Cut brinjal into small cubes.2.Heat oil in Pan. Add… |
Enero de 2010
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