Chef La India
Recetas de priyadarshini (Page 7)
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Chicken SalnaIngredients:Curry leaves – 6 to 8Chilli powder-1tblspoonSambhar Powder – 1tblspoonCoriander Powder – 1tblspoon.Mint leaves – a handfulGaram Masal… |
Enero de 2010
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Chikki(My Version)Ingredients:Method:1.Fry the groundnuts till it gets hot.(Jus to gain back the crunchiness.)2.You can either do the chikki using broken groundnuts… |
Enero de 2010
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Nuts PuttuIngredients:Method:1.Fry Rice flour in a pan till it becomes hot and stop when it is about to change color.2.Fry the nuts in ghee and grind it… |
Enero de 2010
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239 views
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Stuffed Chilli BajjiIngredients:Bajji chilli – 10For Outer layer:Oil for frying.Method:1. In a pan heat two teaspoon oil and add chopped onions and fry till soft. Then… |
Enero de 2010
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Prawn BiryaniPosted by PrIyAdArShInI KrIsHnAkUmAr on 12:28 PMIngredients:Method:1.Marinate Prawn in fridge for 2hours with the ingredients given for… |
Enero de 2010
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359 views
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AapamPosted by PrIyAdArShInI KrIsHnAkUmAr on 12:46 PMIngredients:Method:1.Soak both the rice, fenugreek seeds over night and grind to a fine batter.2.And… |
Enero de 2010
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corn Soupa very rich and diet soup. |
Enero de 2010
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3466 views
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