Chef Suiza
Recetas de Rachel Hooper
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Burnt sugar pumpkin jamI bought a nice fat pumpkin and was all set to make pie, but then I saw this recipe for pumpkin jam pop up on my feeds and couldn’t resist. I’d… |
Octubre de 2015
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1 voto
632 views
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Baked maple syrup & strawberry jam oatmealThe February Daring Cooks challenge was to make porridge of some description. Twice, actually, in order to… |
Marzo de 2015
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1 voto
584 views
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VEGAN macarons!I kid you not!And the best part is that they are made with a simple, cheap, easy to find ingredient. No expensive specialty products or trips to the… |
Mayo de 2015
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1 voto
655 views
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Chickpea & roasted vegetable salad with tangy za’atar yoghurt dressingZa’atar can refer to a specific herb, but it commonly refers to a… |
Marzo de 2014
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1 voto
513 views
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Padrón peppersThis is my absolute, hands down favourite beer snack. I’m a huge fan of peppers in all their forms, but there is something so incredibly moreish… |
Abril de 2014
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1 voto
418 views
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Golden syrup loaf cakeGolden syrup is a thick, rich, sweet amber-coloured syrup that adds moistness and incredible depth of flavour to baked goods. And if that wasn’t… |
Febrero de 2015
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1 voto
612 views
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Vanilla bean steamed meringues with strawberries & chocolate sauceI’ve baked meringue before, and poached it, but until recently, I had… |
Septiembre de 2015
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1 voto
559 views
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Risengrød – Danish rice puddingHere we are for another Secret Recipe Club reveal. Each month you are assigned a blog from which you choose a recipe to recreate. It’s like being… |
Noviembre de 2015
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1 voto
455 views
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Sticky caramel swirl breadOne of my boys confessed to me recently that he is not particularly fond of cinnamon. I know… I just don’t understand how it could have happened… a… |
Marzo de 2014
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1 voto
427 views
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Barbecue marinated tofu steaksI’ve been experimenting to get myself out of a tofu rut lately, stepping away from the usual Asian flavour profile, and decided to try something… |
Abril de 2014
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1 voto
556 views
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