Chef Estados Unidos
Ralph Simmons Perfil del Chef
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 Limones Rellenos de Coco -- Coconut stuffed candied lime shells. |
 My first bastila. |
 I keep trying to make that elusive "perfect" baguette. |
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 Briwats and almond dipping sauce. Recipe by Maurad Lahlou of Aziza in San Francisco. |
 Two of my favorite kitchen tools -- a molcajete and tejolete (mortor and pestle) and my citrus juicer. |
 Vegetarian tagine of chermoula marinated tofu and vegetables. |
Southern California Cook
Palm Springs, Estados Unidos
Inscribió Viernes, 24 de Febrero de 2012
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Perfil - 4
Recetas - 0
Fotos - 18
Evaluaciones - 6
Comentarios - 3
Invitaciones - 0
Amigos - 2
Grupos - 0
Temas - 0
Total - 33
Comentarios
01 de Marzo de 2012Thanks for sharing your recommendations, Ralph. I've got a good Moroccan Cookbook, but not the one by Paula Wolfert. I'll be adding it to my collection, along with the basque table. I look forward to trying some of your recipes!
25 de Febrero de 2012Hey, Ralph - turnabout is fair play, as the game show people say. With your background and interests I expect you have more than a little to share. So, while I appreciate you kind words and encouragement, I also would love to tuck into some of your favorite dishes. Very glad to connect with you here - best regards, Amos
