Inicio » Recetas » Cous Cous With Garbanzo Beans, Prunes And Almonds

Receta Cous Cous With Garbanzo Beans, Prunes And Almonds

Name: Cous Cous With Garbanzo Beans, Prunes And Almonds
Ingredients: 1/4 c. Extra virgin olive oil; 4 c. Minced onions; 1 can Garbanzo beans, (chickpeas), liquid removed (15-oz); 1 c. Minced pitted prunes, (about 6 ounces); 3 c. Canned low-salt chicken broth; 1/2 tsp Grnd cinnamon; 2 c. Couscous, (about 12 ounces); 1/3 c. Minced fresh mint; 1/2 c. Slivered almonds, toasted

de Global Cookbook

Add a photo

click to rate

0 votos | 829 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/4 c. Extra virgin olive oil
4 c. Minced onions
1 can Garbanzo beans, (chickpeas), liquid removed (15-oz)
1 c. Minced pitted prunes, (about 6 ounces)
3 c. Canned low-salt chicken broth
1/2 tsp Grnd cinnamon
2 c. Couscous, (about 12 ounces)
1/3 c. Minced fresh mint
1/2 c. Slivered almonds, toasted

Direcciones

Heat oil in heavy large pot over medium-high heat. Add in onions and saute/fry till very tender and beginning to brown, about 25 min. Add in garbanzo beans and prunes and stir 1 minute. Add in broth and cinnamon and bring to boil. Fold in couscous. Cover pot; remove from heat. Let stand 15 min.
Using fork, fluff couscous. Fold in mint and half of almonds. Season with salt and pepper. Mound couscous in bowl. Sprinkle with remaining almonds.
Makes 6 servings.