Chef Estados Unidos
Recetas de Rich H (Page 4)
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Tangy Asparagus MeltsFor a tasty, tangy sandwich treat try these open-faced asparagus sandwiches. Dressed with a horseradish sauce, onion and roasted red peppers this… |
Junio de 2011
Intermedio |
1 voto
2223 views
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Lightly Lemoned Lentil and Pasta SaladThis pasta salad is a terrific side or even a main dish. Serve it up with tomato wedges, crusty bread and a… |
Junio de 2011
Intermedio |
1 voto
1558 views
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No-Bake Vegan Strawberry CheesecakeIf you're looking for a vegan alternative for cheesecake give this a try. You'll find it to be lighter than… |
Mayo de 2011
Intermedio |
2 votos
3091 views
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Garden Vegetable Soup with RiceIt may be spring but in my book there is never a bad time for soup. It's especially nice when you can grow yor own veggies or get them locally from… |
Mayo de 2011
Intermedio |
1 voto
3462 views
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Succotash - No LimasDo you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really… |
Mayo de 2011
Intermedio |
2 votos
2351 views
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Seitan and Mushroom Stir-FrySeitan is a great substitute for meat. If you're looking for a "Meatless Monday" meal or if you're a vegetarian or vegan, this dish is sure to… |
Abril de 2011
Intermedio |
1 voto
1445 views
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No-Bake Peaches and Cream PieThis is a no-bake, vegan friendly dessert that you may just call a little decadent after you try it. Fresh peaches are best but since we couldn't… |
Abril de 2011
Intermedio |
1 voto
4234 views
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Barley Salad PrimaveraWe recently went with a "white salad" using only "white" or near white ingredients like barley, daikon, mushrooms, water chestnuts, etc. This… |
Abril de 2011
Intermedio |
1 voto
2757 views
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White SaladEveryone knows how good greens are for us. But every now and then we like to take a different approach...go a little less colorful just for a dish… |
Abril de 2011
Intermedio |
1 voto
1685 views
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Apple Fried Rice with Egg RollThis is a slightly different take on fried rice. It has a mild sweetness that compliments the spicy flavor of the sauce. We chose to accompany this… |
Marzo de 2011
Intermedio |
1 voto
3211 views
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