Chef Estados Unidos
Receta evaluado por Rick Campbell
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Honey Pork and Cashew Stir FryA super speedy stir fry that is quick to prepare, but with a yummy orange and honey sauce to flavour it up. It probably tastes better (and even… |
Julio de 2010
Intermedio |
2 votos
2297 views
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Dungeness Crab, Artichoke, Green Chili & Parmesan DipHowie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black… |
Agosto de 2008
Profesional |
2 votos
7517 views
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Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne… |
Septiembre de 2008
Avanzado |
18 votos
38966 views
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Creamy Pumpkin Pasta With A KickWhether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to… |
Octubre de 2008
Intermedio |
50 votos
19524 views
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Red wine garlic chicken AKA (purple chicken)One of my favorite dishes my mother made alot |
Noviembre de 2008
Profesional |
4 votos
11587 views
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