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I listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time. This is from my childhood. It is surprisingly tasty, and a real kid-pleaser. It's simply canned pork & beans, bacon & cheese on a hamburger bun, and broiled till cheese melts. Served open face. Because of the name, it was probably originally done with baked beans, but my mom always preferred pork & beans.Maybe it's better with baked beans. Anyway, it tastes better than it sounds, but probably falls short in nutrition. Serving size is 2 per person.
All of the prep time is cooking the bacon, because all other prep can be done while bacon is cooking.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $10.37 view details
  • 4 hamburger buns
  • 1 small can of Pork & Beans (or baked beans)
  • 8 slices of bacon, cooked til crispy
  • 8 slices of American cheese ( or your favorite cheese)

Direcciones

  1. Seperate buns, cover with a scoop of pork & beans.
  2. You may preheat the pork & beans in microwave if you'd like
  3. Add a slice of cooked bacon.
  4. Place a piece of cheese on top.
  5. Cook under broiler (or in a 400 degree oven) until cheese melts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 839g
Recipe makes 8 servings
Calories 1704  
Calories from Fat 898 53%
Total Fat 99.7g 125%
Saturated Fat 46.62g 186%
Trans Fat 0.0g  
Cholesterol 508mg 169%
Sodium 646mg 27%
Potassium 3039mg 87%
Total Carbs 13.06g 3%
Dietary Fiber 0.5g 2%
Sugars 1.97g 1%
Protein 177.92g 285%
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