Chef Estados Unidos
Recetas de Rivertree Kitchen
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Corn-Tomato SalsaThis is almost more of a salad than a true salsa, and showcases the best of summer vegetables. Sweet corn and red bell peppers balance the acidity… |
Noviembre de 2011
Avanzado |
1 voto
3657 views
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Steak and Potato Skillet with Summer SquashCooking a the ingredients in the same pot builds layers of flavor. If you have a cast iron skillet, use it for… |
Noviembre de 2011
Avanzado |
1 voto
2464 views
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Toasty Coconut MacaroonsCredit really goes to Alton Brown for this recipe; I've altered it very little. These coconut bites are delightfully chewy and not overly sweet.… |
Noviembre de 2011
Avanzado |
1 voto
2063 views
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Potato-Prosciutto PizzaThe key with potato pizza is to keep it from being dry and bland. The addition of a few very flavorful ingredients (pesto, parmesan, prosciutto, and… |
Octubre de 2011
Avanzado |
1 voto
1414 views
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Peach, Prosciutto and Ricotta CrostiniThese amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy,… |
Octubre de 2011
Avanzado |
1 voto
3374 views
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Pear-Apple CrispWe grew up on my mom's classic apple crisp. I added pears to the filling, along with a warm, sweet Indian spice blend called vindaloo. (It's equally… |
Octubre de 2011
Avanzado |
1 voto
1293 views
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Carrots with Honey and ChilesTake your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish. |
Octubre de 2011
Avanzado |
2 votos
1824 views
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Roasted Potato SoupRoasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a… |
Septiembre de 2011
Avanzado |
2 votos
2336 views
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