Receta evaluado por Robert-Gilles Martineau

Polenta con salsicce e spuntature

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…

Breast of crispy pork satay with green mango and Chinese cabbage

Pave of cod with spices, sauce and juice passion brandade

Hamaguri and caviar, apple-basil jelly

Mushroom Chili

An earthy, spicy meatless stew. A stew so hot we call it chili!

Pumpkin Flan

This is a custardy, creamy dessert that has its roots in Spain and Mexico. However, traditionally the flan has been made with vanilla or berry…

Manilada

Confused by the name? Well, apologies to my Mexican and Italian friends. This recipe stems from a desire to have a great enchilada that was somehow…

Spinach Strawberry Salad

This is an unusual blend of ingredients but they work so well together making it a wonderful, healthy salad. It's a summer salad so file it - then…

Paella a la valenciana

If you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish…

Beef Stew or Beef Bourguignon

Classic beef stew in red wine with vegetables