Recetas de Russ Crandall (Page 8)
The Ancestral Table – Now Available in Select Costco Stores!This is a huge week for me. After nearly a year of hoping, pleading, and hand-wringing, the fine folks at… |
Enero de 2015
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Chicken Parmesan (Grain-Free)1. Empty the pasta sauce into a saucepan and bring to a simmer; reduce heat to low to keep warm while you prepare the chicken.2. Place the chicken… |
Enero de 2015
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Hanger Steak with Bordelaise Sauce1. Season the steak with salt and pepper and set aside while we prepare the sauce.2. Let’s make a quick… |
Enero de 2015
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2014: A Year in ReviewWow, 2014 really flew by; it definitely seems like I wrote my 2013 roundup post less than 12 months ago! Let’s take a look at what happened in 2014,… |
Diciembre de 2014
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Ham and Kale Risotto1. Add the broth to a stockpot, then bring to a simmer; reduce heat to low to keep warm while you prepare the risotto.2. In a large skillet, warm 2… |
Diciembre de 2014
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Apple, Bacon, and Duck Breast Salad23DecI love the idea of a good salad. They are simple to put together, and can be immensely satisfying under… |
Diciembre de 2014
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Seasoned London Broil (Flank Steak)16DecFlank Steak is a well-muscled cut taken from the cow’s abdomen. The cut is commonly referred to as London… |
Diciembre de 2014
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Fast Pho1. Soak the noodles in a large pot of warm water for 30 minutes. Char the onion and ginger either over a grill or using the broiler setting of your… |
Diciembre de 2014
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Easy Glazed Pork Chops1. Using a small knife, cut two slits across the fat to prevent the pork chops from curling during step 3. Sprinkle with salt and pepper and set… |
Diciembre de 2014
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Lazy Stuffed Cabbage RollsStuffed Cabbage Rolls are often considered the most comforting of dishes, so much so that every Eastern European country wants to stake claim on… |
Noviembre de 2014
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