Receta evaluado por Ryan Boudreaux

Lentils, rice and fried onions (Mujadarrah)

This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too…

Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu…

A Rose Garden Of A Dessert!

This weekend we had company. This is nothing new for us, weekends are always for entertaining. This guest was different however, at least for me.…

shrimp and tasso pasta

If you are a Cajun food purist, close your eyes.Stick your fingers in your ears.La la la. Can't hear me.Run away if you feel the need.That'll just…

My Dad’s Fried Oysters (Not published)

Chicken Divan, My Way

and that just the way it isI have a love affair, one that goes back a long, long time. In fact, for as long as I can remember, the pervasiveness…

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Croquignoles

This is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast…