Receta evaluado por Salad Foodie (Page 6)

Bobby Lovera's Chicago Pizza Dough

The Chicago Pizza is usually much thicker than the New York Pizza. It has to be strong enough to handle the…

Cranberry White Chocolate Cookies

PagesCranberry White Chocolate Cookies & Week #2 of the Christmas Treats Blog Hop!Soft, chewy, and slightly…

Garlic Roasted Peppers, Tomatoes and Zucchini Bake Recipe

One of the many things I pride myself on is having and eating all freshly grown vegetables, it's a bonus when…

Peanut Butter Chocolate Chip Cookies

PagesPeanut Butter Chocolate Chip CookiesJust before the new year, I asked Jacob what his favourite cookie was.…

rosemary cauliflower “steak” parmesan (Not published)

Makes 4 servings: 1 “steak” eachChicken Parmesan is one of those Italian comfort foods that seems like it might…

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Bechamel Sauce

* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Peanut Butter Chocolate Chip Cookies (Not published)

Smoky Corn Chowder (Not published)

Smoky Corn ChowderPin ItIt’s time to enjoy the winter months with soups, stews and winter vegetables but I borrowed a bit of Summer flavor from the…