Chef Estados Unidos
Recetas de Salad Foodie (Page 33)
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Black Beans with Smoked Bacon (feijoada)More often than not I prepare black beans vegetarian. However I wanted to compare them to a recipe from "South… |
Octubre de 2012
Profesional |
1 voto
3793 views
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Pear and Walnut SaladAn easy-does it salad perfect for fresh pear season! Low calorie, low fat, and a nice luncheon salad alternative. |
Octubre de 2012
Profesional |
1 voto
4003 views
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Chili con Carne - Stove Top or Crock Pot!Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as… |
Octubre de 2012
Profesional |
1 voto
7789 views
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Zucchini, Sausage & Cheese Soufflé with Garlic CroutonsA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two… |
Diciembre de 2012
Profesional |
1 voto
4845 views
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S’mores Snowballs (a no-cook confection)This is a variation of Graham Cracker Snowballs and one way to get your “s’mores fix” any time of the year!… |
Diciembre de 2012
Profesional |
1 voto
3767 views
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Brownie Mint SticksA triple-layer treat consisting of a thin brownie, mint frosting and chocolate glaze. Popular for the holidays, Valentines day, or for coffee… |
Diciembre de 2012
Profesional |
1 voto
1545 views
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Chef's Salmon SaladSalmon is a tasty and nutritious protein alternative from mainline chef salad meats/cheeses. Keep New Year's resolutions and serve the recipe also… |
Enero de 2013
Profesional |
1 voto
3508 views
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Sunday Brunch FrittataI worked many years (in my prime!) at a mountain lodge that served a popular Sunday brunch, and the main attraction was a cooked-to-order frittata.… |
Enero de 2013
Profesional |
1 voto
3473 views
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Creamy Zucchini, Ham & PastaLow calorie, low fat - this saucy one dish meal is a comfort food unto its own yet one which won’t break your New Year’s resolution goals! Each… |
Enero de 2013
Profesional |
1 voto
4378 views
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Roast Chicken with Lemon and Herb MarinadeA simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the… |
Febrero de 2013
Profesional |
1 voto
4502 views
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