Chef Estados Unidos
Recetas de Sara Barth (Page 5)
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Meatless Monday - Chik’n & Avocado QuesadillasLast week, I showed you how to make tostadas. I thought this week's Meatless Monday recipe would be a great… |
Febrero de 2010
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1 voto
369 views
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Thanksgiving time! Roasted Pumpkin Salad **Guest Spotlight**The remainder of this week and into the next is all about a Foodie's favorite feast - Thanksgiving. My… |
Febrero de 2010
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1 voto
257 views
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Michele's Aunt Lyle's Cranberry Relish *Guest Spotlight*This makes a very chunky, flavorful relish that compliments poultry and pork. It makes a lot, but disappears… |
Febrero de 2010
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1 voto
326 views
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Brussels Sprouts You Will Love, Believe Me!Brussels sprouts are commonly mispronounced as simply brussel sprouts. The modern Brussels sprout that we are… |
Febrero de 2010
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1 voto
317 views
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Smashed Sweet Potatoes with Candied PecansTabsUnfortunately, this dish escaped the paparazzi and I have no good photos of just the sweet potatoes. I can… |
Febrero de 2010
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1 voto
698 views
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Turkey for a smaller crowd...If you are cooking Thanksgiving dinner for a smaller crowd, or your crew doesn't really eat dark meat anyway, try these options!Turkey Breast1… |
Febrero de 2010
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1 voto
3210 views
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Pumpkin Mousse ParfaitsThis dessert is Ina Garten's recipe, using chocolate pudding instead of the whipped cream layers.Place the rum in a heat-proof bowl and sprinkle the… |
Febrero de 2010
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1 voto
382 views
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Beef Stew to Chase Away the ChillsTabsWhen the weather gets cold, you need something warm and substantial to satisfy your appetite. Try this beef… |
Febrero de 2010
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1 voto
647 views
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Chili with a touch of something different...Be diligent with seasoning with salt and pepper each step of the way. You are building flavor, layer by layer,… |
Febrero de 2010
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1 voto
617 views
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December is Cookie Month! -- Sugar Cookie Pops --I've decided to dedicate the majority of my December blogging to cookies. What better goody to write about than… |
Febrero de 2010
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1 voto
624 views
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