sf Perfil

sf, hello! Somehow, I feel I already know you. While you may have previously 'poked around' C-E-S, now that you have joined, you will really have access to a wonderful culinary resource. With over 150,000 members around the world, a vast expanse of knowledge, experience and recipe resourcing is at your fingertips - and you are a vital part of it. Even if you never post a recipe, you can comment, review and critique those postings that interest you. There are groups formed to further the cuisines of a multitude of nations, diets, and specialized interests. While there are a number culinary heavyhitters and personalities, most of us are just folks who appreciate good food, well prepared, from resonably-resourced vendors. We like to see people enjoy our dishes and we live on the feedback we get from a follower like you. So don't be shy - communicate and participate. I guarantee you will get out of this site in direct proportion to what you put into it. Ask questions, seek suggestions, and, if you are inclined, post one or two of your favorites. Don't be a stranger! warmest regards, Amos