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Estados Unidos Chef Estados Unidos

Sharan Hattabaugh Perfil

Seymour, IN (Estados Unidos)
Inscribió Martes, 31 de Agosto de 2010
Cocinero Avanzado
Miembro, 12 CocinarComerCompartir puntos
This year try baking your turkey breast side down! Birds of all kinds carry 95% of their fat in their back; yet the breast has most of the meat. If you bake your bird breast side down the fat will keep the breast meat moist!