Receta evaluado por Stacey Maupin Torres (Page 13)

Napolean Pastry Dessert

PagesNapoleon Pastry DessertPuff PastryPreheat oven to 425 degrees. Line two cookie sheets with parchment paper, set aside.Unfold puff pastry sheet…

Key Lime Pie Mojito (Not published)

Key Lime Pie MojitoWell the day has finally arrived! I know many of you won’t be able to come down and buy one of my Mojito French Macarons so I’m…

Salmon Fried Rice (Not published)

Mexican Taco Casserole

1 cup fresh pulsed plum tomatoes mixed with 1 tablespoon cilantro, 1 tablespoon lime juice, 1/2 teaspoon chili powder or you can use salsa in a…

Ryan's Bean Casserole

My brother Ryan is an amazing cook. Today, I am sharing with you one of his signature dishes! It may not look beautiful, but it is delicious and I…

Easter Egg Art Easy

They call this Easter Egg Art hmmmm.... so when I was a kid and when my kids were growing up if the eggs would crack in the water... I would be…

Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice (Not published)

When having people over for a dinner party, I think it’s safe to say most…

Fancy Hearts Jelly (Not published)

Honeydew Mousse Cake

As promised to some of my readers, here is the recipe of my Honeydew Mousse Cake. Sorry for the long delay in posting. This mousse cake is very…

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…