Chef Singapur
Recetas de Smiley Baker (Page 3)
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Giraffe patterned swiss rollThis is my first attempt and I am pretty happy with the cake. It rolled up without cracks and of course the oohs and aahhs were enough to make me… |
Noviembre de 2012
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1 voto
309 views
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Pumpkin Caterpillars BunsPumpkin Caterpillars BunsCould not resist trying when I saw the recipe and photos from the same library book which I borrowed a few weeks ago.… |
Noviembre de 2012
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1 voto
389 views
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Homemade QuicheHomemade QuicheI think they turned out more like tartlette, a savoury one....oh well, whatever! My mom used to say homemade means not perfect. I… |
Octubre de 2012
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1 voto
314 views
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Easy Banana Cake on a lazy Sunday afternoonEasy Banana Cake on a lazy Sunday afternoonThere is a sudden craving for banana cake and as I browse the… |
Octubre de 2012
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1 voto
466 views
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C is for Cinnamon RollsC is for Cinnamon RollsA favourite and can't help but to use the Tangzhong recipe this time. I halved the recipe and the dough is just nice for a… |
Octubre de 2012
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1 voto
633 views
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Wholemeal Flower Buns with Peanut ButterWholemeal Flower Buns with Peanut ButterDon't they look dainty? These buns are quite easy to make. Got the… |
Octubre de 2012
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1 voto
229 views
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Buns and more bunsBuns and more bunsThese buns are nothing new if you are from Malaysia or Singapore. You can find this versions at local bakery shops and most of us… |
Octubre de 2012
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1 voto
333 views
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Spiral Sardine PuffsSpiral Sardine PuffsThese spiral puffs are local favourites and honestly, mine too. They are usually sold as curry puffs with a spicy filling but I… |
Octubre de 2012
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1 voto
316 views
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Tau Sar Pao(Steam Red Bean Paste Buns)Tau Sar Pao(Steam Red Bean Paste Buns)I had a big chunk of red bean paste left in the fridge because of… |
Septiembre de 2012
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1 voto
665 views
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Tang Zhong Milk BreadTang Zhong Milk BreadThere has been a lot of good reviews on the Tang Zhong bread recipe and although it has always been in my to-do list, I just… |
Septiembre de 2012
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1 voto
398 views
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