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I have been cooking for over 30 years and have an appreciation for great food. Recently I have embarked on a quest to make outstanding meals that are based on whole and natural foods with less fat and simple carbohydrates then I have traditionally prepared. I am experimenting with the use of ethnic seasonings such as curries and Asian spice blends as an undertone to more traditional dishes such as adding a pinch of curry to pasta dishes. Some work, others are "interesting". All are fun adventures.
At some point, I would like to prepare a cookbook of dishes that are healthy, cost effective, flavorful, and easy to prepare for families or singles on the go.
If you have a favorite recipe that you think fits my style, please don't hesitate to contact me.
Steve
Influencias de Cocina
I really enjoy the simple but flavor packed foods of Tyler Florence. Alton Brown appeals to the Engineer in me and Martin Yan has provided inspiration in many ways.
Chef Estados Unidos
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