Chef Malaisia

Recetas de Malaysian Delicacies (Page 41)

	Cream Cheese Brownies In the culinary world, Alice Medrich's name has become synonymous with dessert, largely because of the extraordinary things she does with chocolate.…	Enero de 2010 Intermedio	1 voto 588 views
	Mee Rebus Johor /Noodles in gravy Johor is one of the most developed states in Malaysia.The capital city and royal seat of Johor is Johor…	Enero de 2010 Intermedio	2 votos 687 views
	Chicken Vegetable Filo Pastry Filling:Heat 1 tsp sesame oil with 1 tsp cooking oil.Saute chopped garlic until fragrant.In between add in mince chicken and saute until chicken is…	Diciembre de 2009 Intermedio	2 votos 590 views
	Cherry Almond Cake This cake is something that I wanted to try out for quiet some time.Mainly because it’s a cake prepared with ghee. Oh yeah.I have never eaten cake…	Diciembre de 2009 Intermedio	2 votos 545 views
	Mee Hailam/Noodles Mee Hailam is one of the regular dishes that one can come across when going to a malay restaurant. Of the many types of noodle dishes available ,…	Diciembre de 2009 Intermedio	2 votos 639 views
	Dragon Fruit Delight Dragon Fruit is a new product that is recently getting increasingly popular. Originally from Central America,in Malaysia it is now commercially…	Diciembre de 2009 Intermedio	2 votos 611 views
	Special Rougail Style Brinjal Rougail is a spicy relish from the West Indies which can be made with a variety of vegetables apart from tomatoes. It is also suitable to be used as…	Diciembre de 2009 Intermedio	2 votos 456 views
	Red Bean Jelly Ingredients AFilling:1 screwpine leaf(knotted) -optionalColouringFor the filling:Soak red beans for 4 hours or overnight. Pressure cook the beans…	Diciembre de 2009 Intermedio	2 votos 604 views
	Picked Chicken Tortilla (serves 2)This is a simple recipe that can be served if you are in a hurry. The crispy chicken finger that I used is the readly available Dinding…	Diciembre de 2009 Intermedio	2 votos 444 views
	Honey Rice Wash basmati rice and drain.Heat up the ghee and margerine together until it melts.Saute the pounded ingredients until fragrant.Add in cardamom…	Diciembre de 2009 Intermedio	2 votos 501 views

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