Chef La India
Recetas de Swapna (Page 13)
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Apricot and Cherry Mini CrispsI first made these crisps two years ago as soon as Deeba posted the recipe on her blog. Since then I have tried this recipe several times with… |
Septiembre de 2011
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Passion Fruit WineI had referred to my passion fruit wine in some of my earlier posts and many had requested the recipe…. Made this wine about 2 years ago….. I wanted… |
Septiembre de 2011
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Vellayappam / KallappamVellayappam is another Kerala breakfast delicacy similar to Palappam. The batter is almost same for both and the slight difference in vallayappam… |
Septiembre de 2011
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Dal MakhaniDal Makhani is a traditional North Indian vegetarian dish high in protein. Traditionally it is cooked on low flame for hours on charcoal, which… |
Septiembre de 2011
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Rumali Roti / Roomali Roti ~ Step by Step RecipeRumali Roti is a thin bread from the northern part of India and Pakistan and a traditional element in Mughlai… |
Septiembre de 2011
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Lemon Sorbet with Mint LeavesI saw this sorbet recipe in an Australian Women’s Magazine on a recent visit to my favorite book shop here…. It was really a bliss having this when… |
Septiembre de 2011
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Mathi Kappa Puzhukku / Mashed Tapioca and Sardines with Coconut and SpicesDry Red chillies – 3 (cut in to 2)Curry leaves- fewMethod:Clean mathi /… |
Septiembre de 2011
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Zebra BiscuitsI was planning on making the beautiful Zebra Cake which is famous in the blog world...... When I saw these Zebra Biscuits in one of the recipe books… |
Septiembre de 2011
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Soft Garlic KnotsThese are the Soft Garlic Knots from Annie’s Eats that were quite famous in the blog sphere some time back….I have been planning to make this since… |
Septiembre de 2011
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Chole Bhatura / Deep Fried Indian Puffed Bread with Chickpeas CurryBhatura, also spelled as Batura or Bhatoora is a very famous deep fried… |
Septiembre de 2011
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