Emprimir
Correo Electrónico
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Ingredientes
- Passion fruit pulp-1kg (without the white pith)
- Sugar-1 to 1 1/2kg (if the passion fruit is very sour use 1 1/2kg or use only 1 kg)
- Boiled and cooled water- 3 bottles (750ml bottles)
- Yeast-1 tsp (I only used ¼ tsp)
- Egg white -1 beat nicely
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1027g | |
| Calories 49 | |
| Calories from Fat 4 | 8% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 203mg | 6% |
| Total Carbs 9.68g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 4.81g | 3% |
| Protein 3.08g | 5% |
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