Chef La India

Recetas de Sweatha Pai (Page 5)

Point Pedro Vadai - ParuthithuraiVadai \| Sri Lankan Festive Fritters January, the first month of the year also brings in the harvesting season.…	Abril de 2015 Intermedio	1 voto 581 views
Pane Siciliano - Sicilian Semolina Bread \| We Knead to Bake There was a time I believed semolina /rava was a thing used only in South India. I was surprised to know that…	Abril de 2015 Intermedio	1 voto 581 views
Spinach Bolani with Minty Chakkah \|Stuffed Afghani Flatbread with Minty Yogurt A few days back we were talking about our neighbour Lanka's cuisine. Now…	Abril de 2015 Intermedio	1 voto 415 views
Noon Chai / Pink Tea \| Creamy Salty Kashmiri Tea After talking about bolani and imagining Afghanistan, its time we enjoy a hearty beverage from our own Kashmir.…	Abril de 2015 Intermedio	1 voto 564 views
Ladenia \| Greek style Pizza Originating from Kimolos island in Greece, this is a simple onion and tomato flat bread spiced up with Greek oregano. The olive oil flatbread is…	Abril de 2015 Intermedio	1 voto 410 views
Parsi Brown Rice ... \| Perfect Sunday Lunch Sunday lunch is usually a big affair in most families. Sunday was the time all the members of the family were…	Abril de 2015 Intermedio	1 voto 420 views
Dhansak Dal \| Healthy Parsi Style Lentils & Veggies Since last post was Parsi Brown rice obviously this post will be its partner in gourmet crime - Dhansak dal.…	Abril de 2015 Intermedio	1 voto 578 views
Galician Empanada Vegetariana \| Baking Partners Spanish Feb Challenge Originally from Galicia in Spain, Empanada is a stuffed bread or pastry…	Abril de 2015 Intermedio	1 voto 518 views
Black Forest Buns \| We Knead to Bake #25 I remember going 'oooohh' on black forest cake. Layers of chocolate cake with whipped cream and…	Abril de 2015 Intermedio	1 voto 387 views
Masala Mathri \| Holi Snacking is on... Holi or Basant Panchami celebrated throughout India is a festival I love and also hate. I love watching others…	Abril de 2015 Intermedio	1 voto 446 views