Recetas de Thomas Grossmann (Page 17)
Lady FingersBeat the egg whites in a bowl.Add the powdered sugar to the stiffly beaten egg whites.Then add two well-beaten yolks and the vanilla extract.Sift… |
Diciembre de 2012
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Sauteed Chicken Breast with Quick Tomato & Artichoke SauceCook the angel hair pasta according to the package directions.Season the chicken breast on both sides with salt… |
Enero de 2013
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Shrimp ScampiHeat a sauté pan over high heat. Reduce to medium-high heat and add the olive oil and butter. Once the butter melts, add the garlic and red pepper… |
Enero de 2013
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Cheese & Bacon QuicheHeat oven to 400°F. Grease pie plate, 9 x 1 1/4 inches. Stir Bisquick and margarine until blended. Add boiling water; stir vigorously until soft… |
Enero de 2013
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Spinach QuichePreheat the oven to 350 degrees F.Whisk together the milk, salt, pepper, and eggs in a bowl. After mixing the eggs, in a second bowl, blend together… |
Marzo de 2013
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Pork Braciole with Pan SauceLearn to prepare delicious pork braciole with a rich tomato pan sauce. Serve with your favorite pasta.Season each piece of pork with salt and… |
Marzo de 2013
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Banana Crumb CakeCrumb Topping:Prepare Crumb Topping: In medium bowl, combine flour, brown sugar, and cinnamon. With pastry blender or 2 knives used… |
Abril de 2013
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Basic Pizza DoughCombine the water, sugar and yeast in a glass bowl and stir for a few seconds. Let stand for about 5 minutes or until the mixture gives off a strong… |
Abril de 2013
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Grilled Chicken & Roasted Vegetable PastaToss the Brussels sprouts, red onion and bell pepper with olive oil and season with salt, pepper and red pepper… |
Mayo de 2013
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Tomato-Cucumber SaladA simple tomato and cucumber salad with a fresh and vibrant dressing.In a large bowl, combine oil, lemon juice, salt, pepper, and sugar. Stir until… |
Mayo de 2013
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375 views
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