toni bartholdi Perfil del Chef

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I was brought up amidst the family restaurant and delicatessen business in London and learned all about how to make charcouterie, butchery in the Swiss style and all aspects of delicatessen. I taught myself many other cookery and food preparation skills and developed a very successfull food production company. We made many thousands of recipes which I created covering many different styles of cooking. I intend to open a cookery school later in 2012 and have just started an event catering and menu planning company.