Receta Homemade Chicken And Vegetable Soup

• 2 Tbsp. extra virgin olive oil
• 1 x chicken - (3 lbs) boned, skinned, and visible fat removed, diced, (save the bones and carcass) Creole seasoning see * Note
• 1 1/2 c. minced onions
• 1 c. minced celery
• 1 c. diced carrots
• 1/2 c. minced green onions
• 2 Tbsp. chopped garlic
• 1/4 c. fresh parsley leaves
• 2 Tbsp. minced fresh basil
• 4 x bay leaves
• 2 c. assorted minced fresh vegetables, such as beans, zucchini, yellow squash, or possibly cabbage
• 1 1/2 c. torn cleaned and stemmed spinach leaves
• 1 pch crushed red pepper
• 3 quart chicken stock
• 1 lb assorted small dry pasta shapes, such as stars, tubes, shells, etc.
• 12 sm thermoses
• 1 c. finely-minced fresh parsley leaves
• 12 sm resealable plastic snack bags

Direcciones