Chef Estados Unidos
Receta evaluado por Vicki Bensinger
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Zuccoto, a cake for all occassionsZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit… |
Mayo de 2010
Intermedio |
5 votos
6837 views
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Pizza SaucesStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will… |
Abril de 2010
Avanzado |
7 votos
5019 views
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Eggplant beignetsA tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too! |
Marzo de 2010
Intermedio |
3 votos
2922 views
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A Fast, Cooling Soup For A Spring /Summer Starter!Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal… |
Mayo de 2010
Avanzado |
2 votos
2428 views
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A Tuscan Dessert, Light As SpringEven though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are… |
Mayo de 2010
Avanzado |
4 votos
7155 views
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