Wendy Cage Perfil

Hi Michael. Sorry it's taken me so long to respond.

I think you are referring to the pan to put the brisket in? Is that correct? If that's the case I think you just need to use an oven roaster. It should be a roaster with a lid, that you can then fit into the oven.

Although, this recipe is pretty forgiving - and it might work just fine in an electric roaster as well.

Good luck and I hope you like it!

Hi Wendy, I have a question about the brisket recipe. I am going to use an electric roaster. Is that what you use to cook y'alls in or just an oven roaster?