Recetas de Yolanda's Cakes y Algo Mas (Page 9)
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Fried Yellow PlantainsTostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often… |
Abril de 2011
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Cupcakes in a Flower PotI had this flower pot around the house and had no use for it. I thought I could use it the next time I bake cupcakes to put the cupcakes in it.… |
Abril de 2011
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Gum PasteGum paste is generally used to make sugar flowers. The mixture is basically made with sugar and glucose. Karaya Gum, is used to make it elastic or… |
Abril de 2011
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Sweet Beans Dominican StyleSweet Beans Dominican StyleHabichuelas con DulceSweet beans (Habichuelas con Dulce), is a typical Dominican dessert eaten more often during Lent.… |
Abril de 2011
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Fried Yellow PlantainsYellow Plantains on a Bed of Fried OnionsYellow Plantains on a Plain PlateYellow PlantainsYellow Plantains Peeled and Cut into Diagonal PiecesFrying… |
Abril de 2011
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Green PlantainsTostonesIn this post I'll try to explain the different between plantains and bananas, and how to cook plantains the best I can. Many people get… |
Abril de 2011
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Guava FillingGuava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other… |
Abril de 2011
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Strawberries FillingStrawberries FillingIngredientsInstructionsTake 8 or 10 strawberries. Slice and reserve.Place a handful of strawberries in a small bowl.Using a… |
Abril de 2011
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Pineapple FillingIngredientsFor every can of pineapple 20 oz. use ½ pound of sugar.In a saucepan bring pineapple and sugar over high heat to a boiling, then reduce… |
Abril de 2011
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Easter Sugar CookiesEaster Sugar CookiesAs much as I dislike baking cookies, I could not resist making this recipe and baking a batch of them, actually two batches.… |
Abril de 2011
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