St Patrick's Day

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Joanne
Octubre de 2012
Intermedio

5 votos

11363 views

Perfect anytime but mostly made on St. Patricks Day so indulge with an alcoholic delicious moist cake everyone will love!

Claudia lamascolo
Marzo de 2012
Profesional

1 voto

6005 views

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…

Foodessa
Mayo de 2010
Profesional

1 voto

3387 views