Todas las recetas » Desserts » European
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Bakewell TartBakewell Tart is a British favorite and my grandmother often served this when I was growing up and I spent the summers in England with her. My… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
1502 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Octubre de 2012 Intermedio |
5 votos
11363 views
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Brown Sugar Caramel SoufflesI first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)… |
Syi
Abril de 2012 Avanzado |
1 voto
1930 views
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Chocolate Whiskey CakePerfect anytime but mostly made on St. Patricks Day so indulge with an alcoholic delicious moist cake everyone will love! |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
6005 views
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Pastaciotti or PustiesItalian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put… |
Joanne
Enero de 2012 Intermedio |
1 voto
2880 views
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TiraMiSù Galliano LEMON specialThis lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a… |
Foodessa
Mayo de 2011 Profesional |
3 votos
7059 views
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perfecting the CHOUX pastry PUFF shellBAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without… |
Foodessa
Abril de 2011 Profesional |
2 votos
3312 views
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custard CREAM with RICOTTA and Maple SyrupTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for… |
Foodessa
Abril de 2011 Profesional |
1 voto
1487 views
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TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
3703 views
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CHOCOLATE APPLE NUT Phyllo triangle pocketsBetween the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light… |
Foodessa
Mayo de 2010 Profesional |
1 voto
3387 views
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