North american

This is a creamy and delicious dessert and easy to prepare. With Love, Catherine xo

Catherine Pappas
Mayo de 2012
Intermedio

1 voto

1988 views

I just love a good zabaglione! This is another recipe, from my huge chocolate recipes cookbook, that I've made. It only uses a little chocolate, so…

Syi
Marzo de 2012
Avanzado

1 voto

1256 views

Based on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful…

Joanne
Noviembre de 2011
Intermedio

2 votos

2320 views