Todas las recetas » Turkey

I substituted ground turkey and reduced the breadcrumbs and found that this “meat”loaf actually tasted better!

Carolinaheartstrings
Enero de 2013
Intermedio

1 voto

1831 views

The breast must reach an internal temperature of 170 degrees F. This turkey breast is moist and delicious. With Love, Catherine xo

Catherine Pappas
Abril de 2012
Intermedio

1 voto

3186 views

This turkey has a delicious smoky sweet flavor. Enjoy with much love, Catherine xo

Catherine Pappas
Abril de 2011
Intermedio

2 votos

2403 views