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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
Abril de 2012 Profesional |
1 voto
2611 views
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Brown Sugar Caramel SoufflesI first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)… |
Syi
Abril de 2012 Avanzado |
1 voto
1930 views
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Chocolate Whiskey CakePerfect anytime but mostly made on St. Patricks Day so indulge with an alcoholic delicious moist cake everyone will love! |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
6005 views
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Quick and Easy Sausage and Peppers!!!This is a delicious and easy way to cook up dinner. With Love, Catherine xo |
Catherine Pappas
Febrero de 2012 Intermedio |
2 votos
3137 views
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
4204 views
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“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!This is a meal that is sure to please, served with a beautiful side salad. With Love, Catherine xo |
Catherine Pappas
Febrero de 2012 Intermedio |
2 votos
1936 views
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“Greek-Style” ~ Macaroni Bake!!!This is a delicious baked macaroni served with a nice side salad. With Love, Catherine xo |
Catherine Pappas
Febrero de 2012 Intermedio |
2 votos
912 views
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Tomatoes, Chickpea’s and Macaroni!!!This is a wonderful side dish. With Love, Catherine xo |
Catherine Pappas
Enero de 2012 Intermedio |
2 votos
1592 views
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Enero de 2012 Avanzado |
11 votos
33815 views
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Israeli COUSCOUS stuffed 'cremini' MUSHROOMSLeftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a… |
Foodessa
Enero de 2012 Profesional |
1 voto
2081 views
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