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Todas las recetas » European

perfecting the CHOUX pastry PUFF shell

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

Foodessa
Abril de 2011
Profesional
2 votos
3312 views
custard CREAM with RICOTTA and Maple Syrup

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

Foodessa
Abril de 2011
Profesional
1 voto
1487 views
Easter Italian Roundup 2010 and 2011

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Claudia lamascolo
Abril de 2011
Profesional
2 votos
3988 views
Spaghetti with Green Garlic and Olive Oil

Spaghetti with Green Garlic and Olive Oil

I admit it; we are pasta hounds. We love it any way we can get it. Dudette's most requested dish is "that pasta…

The Mom Chef
Abril de 2011
Intermedio
1 voto
1333 views
Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'

Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'

PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'…

Foodessa
Abril de 2011
Profesional
1 voto
4062 views
Pineapple & Cilantro Pizza with Gorgonzola Cheese

Pineapple & Cilantro Pizza with Gorgonzola Cheese

This is easy, delicious and sweet to the wallet. Enjoy with Lots of Love and Smiles! Catherine

Catherine Pappas
Marzo de 2011
Intermedio
2 votos
1564 views
thrifty PORK shanks OSSO BUCO

thrifty PORK shanks OSSO BUCO

PORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on…

Foodessa
Marzo de 2011
Profesional
1 voto
3129 views
Beans with Sausage, White Onions, Tomatoes & Spaghetti

Beans with Sausage, White Onions, Tomatoes & Spaghetti

You will be very happy you tried this. It is very good and very rustic and hearty. Enjoy with Lots of Love,…

Catherine Pappas
Marzo de 2011
Intermedio
2 votos
1610 views
Tri-Colored Broccoli red Pepper Frittata

Tri-Colored Broccoli red Pepper Frittata

Although, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,…

Foodessa
Marzo de 2011
Profesional
1 voto
4822 views
Morcilla beignets

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Guest of winter
Marzo de 2011
Intermedio
1 voto
2828 views