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Quinoa and Black Bean Stuffed PeppersThese beautiful red peppers are stuffed with quinoa, black beans, and sauteed vegetables. They not only look… |
judee
Septiembre de 2011 Intermedio |
4 votos
1202 views
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Stir Fried Yam LeavesMy family loved yam leaves and sweet potato leaves. So when shopping in the Asian market, I often would buy this veggie. Usually I would cook it… |
Little Corner of Mine
Septiembre de 2011 Intermedio |
1 voto
506 views
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Tomato ShakshookahWant a really flavorful and healthy breakfast? Try this Middle Eastern favorite. Shakshookah is a perfect gluten free meal that can be eaten for… |
judee
Septiembre de 2011 Intermedio |
1 voto
308 views
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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
Septiembre de 2011 Intermedio |
2 votos
7791 views
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Chinese Scallion Ginger Chicken (葱姜油鸡)This recipe was inspired by a Chinese cooking show that I watched, called 美女私房菜. Her recipe called for cooking… |
Little Corner of Mine
Septiembre de 2011 Intermedio |
2 votos
643 views
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EGG PUDDINGSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Dr. Obaidullah was one… |
MARIA LOURDES LIPARDO AYUB
Septiembre de 2011 Avanzado |
1 voto
11342 views
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Milk Chocolate Coconut Toasted Almond ButterPagesMilk Chocolate Coconut Toasted Almond ButterPreheat your oven to 300 degrees.Spread the almonds out on a… |
Claudia lamascolo
Septiembre de 2011 Profesional |
1 voto
339 views
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Fresh Garden Tomato Sauce with Grilled Button Mushrooms!!!This dish is easy to prepare and the taste is that of a gourmet restaurant! Serve with a colorful side salad… |
Catherine Pappas
Septiembre de 2011 Intermedio |
2 votos
2046 views
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Artichokes and LemonFresh whole artichokesThis is artichoke season and those big beautiful globes are in all of the supermarkets. You may have looked at them and… |
judee
Septiembre de 2011 Intermedio |
1 voto
274 views
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Pumpkin -Tomato Soup with Jalapeño & Cannellini Beans!!!This dish is also delicious over rice. It is a hearty and perfect fall dish. With Love, Catherine xo |
Catherine Pappas
Septiembre de 2011 Intermedio |
3 votos
1492 views
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