Stir-Fried Romaine Lettuce Heart with TofuI prefer the romaine lettuce heart which sold three in a packet instead of the romaine lettuce sold… |
Little Corner of Mine
Septiembre de 2011 Intermedio |
1 voto
268 views
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Honey Glazed BBQ Pork Tenderloins
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Nancy Miyasaki
Septiembre de 2011 Intermedio |
2 votos
2063 views
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Garlic Mashed PotatoesTo remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten. |
Nancy Miyasaki
Septiembre de 2011 Intermedio |
2 votos
1278 views
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Spare Ribs with Tomato Sauce!!These ribs are tender and delicious and can be served with your favorite spaghetti or macaroni. With Love, Catherine xo |
Catherine Pappas
Septiembre de 2011 Intermedio |
2 votos
4967 views
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Black Bean Portabella Mushroom BurgersThere is something really tasty and meaty about Portabella mushrooms.Coupled with black beans, these filling… |
judee
Septiembre de 2011 Intermedio |
1 voto
536 views
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BEETroot Feta Basil Almond PESTO sauceBeat the blues with bright BEET roasted Almond Basil Pesto. Some call this radical. I call it ridiculously… |
Foodessa
Septiembre de 2011 Profesional |
2 votos
1956 views
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1-2-3-4 Cake!!~This is a twist on a very traditional cake recipe and dedicated to the ~ Bake for 9/11. With Love, Catherine xo |
Catherine Pappas
Septiembre de 2011 Intermedio |
3 votos
1892 views
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Braised Black Vinegar ChickenI created this dish because I saw a Chinese food show that talked about the many benefits of consuming black vinegar. Black vinegar originated in… |
Little Corner of Mine
Septiembre de 2011 Intermedio |
1 voto
492 views
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Zucchini PieCooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie. |
Joanne
Septiembre de 2011 Intermedio |
1 voto
4871 views
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Fried Chicken Breast with Creamy Garlic Peanut Butter & Tomato Sauce!!!This is a unique and delicious way to serve up fried chicken. Enjoy… |
Catherine Pappas
Septiembre de 2011 Intermedio |
3 votos
4933 views
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