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Italia Chef Italia

Recetas de Tania Mattiello

Tania Mattiello also has created recipes in the following languages: Italian. You can add these languages to your language preferences by clicking here
Coconut and Banana Bars

Coconut and Banana Bars

Exotic taste for a perfect dessert.

Marzo de 2010
Intermedio
2 votos
2348 views
Pasta with Fennel and Ham

Pasta with Fennel and Ham

Light but tasty pasta dish delicate colors.

Marzo de 2010
Intermedio
8 votos
2185 views
Apple and Walnut Cake

Apple and Walnut Cake

Soft and perfumed cake with apples and walnuts.

Marzo de 2010
Intermedio
2 votos
2157 views
Coconut Cake

Coconut Cake

Soft coconut cake.

Marzo de 2010
Intermedio
4 votos
2566 views
Coffee Biscuits

Coffee Biscuits

Nice coffee biscuits ideal for breakfast or as snack for a break.

Marzo de 2010
Intermedio
15 votos
4659 views
Pasta with Cabbage

Pasta with Cabbage

"Sweet" and light pasta dish!

Marzo de 2010
Intermedio
7 votos
2373 views
Friccò di Agnello - Lamb Stew

Friccò di Agnello - Lamb Stew

Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and…

Marzo de 2010
Intermedio
8 votos
2446 views
Cabbage Quiche

Cabbage Quiche

Delicate and light Cabbage Quiche with raisins and pine nuts.

Febrero de 2010
Intermedio
1 voto
3305 views
Peanut Butter and Celery Vol au Vents

Peanut Butter and Celery Vol au Vents

Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!

Febrero de 2010
Intermedio
1 voto
4053 views