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ULTIMATE MEAT POTJIEA Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your… |
Peter Brown
Junio de 2012 Intermedio |
1 voto
2734 views
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AFRICAN CONNECTION
All food with a African Connection, from North Africa to South Africa,
Traditional foods and those left by the colonials. Africa is diverse with many influences which lead to some different cooking experiances
Join and enjoy the African feeling
Stay loose
Traditional foods and those left by the colonials. Africa is diverse with many influences which lead to some different cooking experiances
Join and enjoy the African feeling
Stay loose
