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Todas las recetas » Main dish » South african

	Capt Petes Chicken and Prawn Curry Prawn season is here and my wife is netting 24/7 to fill the freezer for the year. This recipe has a Thai…	Peter Brown Febrero de 2014 Intermedio	1 voto 2330 views
	Lamb and cabbage rissoles (meat Balls) Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser…	Peter Brown Octubre de 2013 Intermedio	1 voto 3457 views
	Butternut Bredie A Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys .…	Peter Brown Septiembre de 2013 Intermedio	1 voto 7078 views
	Baked Pork Bangers with Apples This is a dish for when you want a tasty and easy to make one-dish meal without having to spend hours in the kitchen. use good pork sausages and a…	Peter Brown Febrero de 2013 Intermedio	1 voto 1959 views
	Crispy Pork Belly A wonderful roast, full of flavour,great the next day as cold meat More good ideas: Serve pork with plum sauce or top thick slices of fresh bread…	Peter Brown Diciembre de 2012 Intermedio	1 voto 2982 views
	MALAY QUARTER (bo kaap)SOSATIES Found I AFRICA What makes this kebab dish quite different from the usual South African sosatie is the special Cape Malay-style sauce in which the…	Peter Brown Octubre de 2012 Intermedio	1 voto 2396 views
	Tangy Kebabs with Creamy Orange Mayonnaise Found this at Ninas Kitchen, with my passion for Kebabs had to give it ago, also learnt some tips • Do not cut…	Peter Brown Septiembre de 2012 Intermedio	1 voto 1735 views
	Malay Curried tripe recipe An unusual way to cook Tripe .This from the cape Malay culture in South Africa	Peter Brown Julio de 2012 Intermedio	1 voto 4873 views
	Smokey pork chops & coleslaw Ginger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in…	Peter Brown Julio de 2012 Intermedio	1 voto 2208 views
	ULTIMATE MEAT POTJIE A Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your…	Peter Brown Junio de 2012 Intermedio	1 voto 2734 views

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