Todas las recetas » African » Bake
Pumpkin/Butternut BakeEasy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats. |
Peter Brown
Mayo de 2016 Intermedio |
1 voto
2320 views
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Lamb and cabbage rissoles (meat Balls)Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser… |
Peter Brown
Octubre de 2013 Intermedio |
1 voto
3457 views
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Grandmas Milk TartA favourite South African Classic dating back to the Voortrekker days If you dont want to make the pastry use frozen puff pastry. This recipes… |
Peter Brown
Abril de 2013 Intermedio |
1 voto
3037 views
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Bananas baked in coffeeMy son has just returned from a fishing trip to Madagascar, This dessert was served on a couple of occasions and he wangled the recipe from the… |
Peter Brown
Noviembre de 2012 Intermedio |
2 votos
3180 views
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Mixed veggie and seed bakeAlthough this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and… |
Peter Brown
Agosto de 2012 Intermedio |
1 voto
1557 views
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Baked date puddingA Cape Malay recipe as reproduced on I Africa "an olden time dessert learnt from granny." It always takes me back to my very young childhood days… |
Peter Brown
Julio de 2012 Intermedio |
1 voto
2114 views
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Bobootie A Cape Malay recipeFor my 50th recipe I wanted a traditional South African dish. This is it ,from one of the many cultures we have in our country. this is a family… |
Peter Brown
Junio de 2012 Intermedio |
1 voto
4632 views
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Asparagus /Smoked Salmon QuicheQuiche is a perfect light meal on a sunny day, particularly when you serve it with a big tossed green salad and bottle or two of chilled white wine |
Peter Brown
Noviembre de 2011 Intermedio |
1 voto
2477 views
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Spicy Baked FishSeafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese… |
Peter Brown
Octubre de 2011 Intermedio |
1 voto
3329 views
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Moroccan BreadIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the… |
Amos Miller
Enero de 2011 Profesional |
2 votos
8016 views
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